Job Details

Catering Assistant- (Bakery/Pastry)

  2022-06-22     LSG Lufthansa Service Guam, Inc.     166 Guerrero St. Harmon Ind. Park  


Reports To: Assistant Executive Chef

Supervises: None

Department: Production

SUMMARY OF RESPONSIBILITIES: The Catering Assistant is responsible for the production and dishing up of pastries, cakes, and bread components in accordance with specifications of the company and the airline customer. The catering assistant is responsible for assisting in all areas of the kitchen, including but not limited to hot kitchen, cold kitchen, bakery and tray set.


Specific duties include the following:

· Decorate Cakes

· Assist cooks in the production of airline meals, preparation pastries, deserts, and bread items for the airport concessions and outside catering.

· Assist the pastry chef with assembling or any other bakery preparations steps.

· Prepare desert dishes according to menu specifications and set up same pastries. prior to dish out.

· Follow production schedule established by supervisors.

· Keep work areas clean and in accordance with safety regulations, hygiene regulations (HACCP system), and meets all local and federal regulations.

· Responsible for learning the proper use of kitchen equipment, including use of protective wear such as hairnets, sleeve protectors, etc.

· Assist in ordering, maintaining and controlling stock.

· Ensure hygiene standards laid down by the Company, Airlines and the legislations are strictly followed.

· Carry out other related tasks as directed.

Remember: Good leaders set good examples.

This job description is not exhaustive of the job responsibilities, but merely a guide. The management according to the business requirements may add other task.


· Must be proficient in the use of the English language (written and oral).

· Must have good communication skills.

· Must have good organizational skills.

· Must be able to make independent, well thought out decisions.

· Must be dependable and flexible.

· Must be able to work under pressure.

· Prior airline experience preferred.

· Basic working knowledge of all relevant machinery used in food production.

PHYSICAL DEMANDS: The physical demands described herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands and fingers, handle or feel objects, tools or controls, reach with hands and arms, talk or hear, taste or smell. The employee is occasionally required to sit, climb or balance; and stoop, kneel, crouch or crawl.

The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, peripheral vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment is representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

The employee may regularly work near moving mechanical parts. The employee is occasionally exposed to fumes and airborne particles. The noise level in the work environment is usually moderate.


Do not contact this company in solicitation of any product or service.

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