Assists Cooks and Chefs in preparing foods; Washes, peels, cuts and seeds vegetables and fruits. Cleans, cuts and grinds meats, poultry and seafood. Weighs and measures ingredients. Carries pans, kettles, trays of food to and from work stations. Retrieves supplies from storeroom. Store and stock foods and supplies in designated areas according to standards. Cleans work areas, equipment and utensils.
Do not contact this company in solicitation of any product or service.