Job Details

Kitchen staff(Cook and etc.), Casher

  2026-10-12     SCOOP'D     MICRONESIA MALL / DEDEDO     9.25 - 10.50 hour  
Description:

SCOOP'D – NOW HIRING!

Join Our Team at Micronesia Mall!

Company: Scoop'd (Maru Corp.)
Location: Micronesia Mall Food Court, Dededo, Guam
Employment Type: Full-Time / Part-Time

ABOUT SCOOP'D

Scoop'd is a rice bowl restaurant located in the Micronesia Mall Food Court in Guam.

We are looking for friendly, responsible, hardworking, and motivated individuals to join our growing team!

At Scoop'd, we believe in teamwork, excellent customer service, food quality, cleanliness, and creating a positive working environment.

AVAILABLE POSITIONS

1. KITCHEN STAFF

Primary Responsibilities:

  • Prepare ingredients and food according to company recipes and standards.
  • Cook and assemble rice bowls while maintaining consistent food quality.
  • Ensure proper food handling, storage, and temperature control.
  • Maintain kitchen cleanliness and sanitation.
  • Monitor ingredient inventory and assist with restocking.
  • Follow food safety and hygiene procedures.
  • Assist with kitchen opening and closing duties.
  • Coordinate with cashiers and other team members to ensure timely order preparation.

Qualifications:

  • Previous kitchen or food preparation experience preferred.
  • Basic knowledge of food safety and sanitation.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to cleanliness and food quality.
  • Willingness to learn and follow company procedures.

2. CASHIER

Primary Responsibilities:

  • Greet customers in a friendly and professional manner.
  • Take customer orders accurately.
  • Operate the POS system and process cash and card payments.
  • Handle online and pickup orders.
  • Answer customer questions about menu items and promotions.
  • Ensure order accuracy before handing food to customers.
  • Maintain cleanliness and organization of the cashier and customer service areas.
  • Assist with packaging, restocking, and general restaurant operations.
  • Provide excellent customer service.

Qualifications:

  • Good communication and customer service skills.
  • Basic math and cash-handling skills.
  • Previous cashier or customer service experience preferred.
  • Friendly, professional, and responsible attitude.
  • Ability to multitask during busy periods.

3. SHOP STAFF / TEAM MEMBER

Primary Responsibilities:

  • Assist with daily restaurant operations.
  • Support kitchen staff and cashiers as needed.
  • Prepare and package customer orders.
  • Restock ingredients, packaging materials, and supplies.
  • Maintain cleanliness throughout the restaurant.
  • Assist with opening and closing procedures.
  • Organize inventory and storage areas.
  • Help ensure smooth and efficient restaurant operations.
  • Perform other general restaurant duties as assigned.

Qualifications:

  • Positive attitude and willingness to learn.
  • Strong teamwork and communication skills.
  • Responsible, punctual, and dependable.
  • Ability to follow instructions and company procedures.
  • Previous restaurant experience is preferred but not required.

TEAMWORK & SHARED RESPONSIBILITIES

At Scoop'd, teamwork is an essential part of our daily operations.

While each position has its primary responsibilities, all employees are expected to assist with general restaurant duties, including cleaning, organizing, restocking, packaging, and maintaining a safe and efficient workplace.

Specialized cooking and food preparation tasks will be assigned to properly trained or qualified employees.

We value employees who are willing to support their teammates and contribute to the overall success of the restaurant.

GENERAL REQUIREMENTS

  • Must be reliable, punctual, and responsible.
  • Must maintain a clean and professional appearance.
  • Must follow company policies and food safety regulations.
  • Must be able to work in a fast-paced environment.
  • Must be willing to work as part of a team.
  • Weekend and holiday availability is preferred.
  • Food Handler's Certificate is preferred or must be obtained as required by applicable regulations.
  • Previous restaurant experience is a plus but not required for all positions.

WORK SCHEDULE

Morning Shift: 8:00 AM – 3:00 PM

Evening Shift: 2:00–3:00 PM – 10:00–11:00 PM

Full-time and part-time positions are available.

Actual schedules and working hours may vary depending on business needs and employee availability.

WHAT WE OFFER

  • Friendly and supportive working environment.
  • On-the-job training.
  • Opportunities to develop restaurant and customer service skills.
  • Opportunities for professional growth based on performance.
  • Flexible scheduling based on business needs and availability.

HOW TO APPLY

Interested applicants should email their résumé to:

scoopd2026@gmail.com

Please include the following information:

  1. Preferred position: Kitchen Staff, Cashier, or Shop Staff.
  2. Preferred employment type: Full-Time or Part-Time.
  3. Contact phone number.
  4. Available days and working hours.
  5. Previous work experience, if applicable.

Our hiring manager will review applications and contact selected candidates.

Håfa Adai! We look forward to welcoming you to the Scoop'd team!

SCOOP'D
RICE BOWLS. GOOD VIBES.


Do not contact this company in solicitation of any product or service.

apply below | save job

Apply for this Job

You can apply for this job using these methods. You must choose at least one, but may do both.

Next
Login Apply as a Guest

Get more jobs like these sent to your email. Register

Email me : scoopd2026@gmail.com

Back to Search




Want an email alert with jobs like this one? Sign up today!