Taco Bell - - Responsibilities: Prepare all sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas; Sets up the food production line and ensures proper inventory levels; Monitors food production areas for safety and sanitation practices and procedures; Receives and stocks food, supplies and materials; Cleans and sanitizes workstations and monitors kitchen staff during close-down duties