Job Details

Taco Bell - - Responsibilities: Prepares all sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas.; Sets up the food production line and ensures proper inventory levels and readiness prior to meal production.; Maintains sanitary and safe kitchen work stations and monitors safety and sanitation practices.; Receives, stocks, and verifies incoming food and supplies, maintaining proper temperatures and FIFO inventory.; Communicates with food production personnel and coordinates to meet production demands and quality standards.