Taco Bell - - Responsibilities: Prepare sauces, fresh vegetable prep, prep of meat, chicken, steak, sour cream, salsa, peppers, shredded cheese, cheese sauce, and personal pan pizzas.; Sets up the food production line and ensures proper inventory levels and stocking.; Monitors food production areas for safety and sanitation, maintaining clean and orderly stations.; Receives and stocks food, supplies, and materials, ensuring proper storage temperatures and FIFO.; Ensures safety and health compliance and communicates needs to food production personnel.