Job Details

Evening Cook

Evening Cook, 15:00pm-22:00pm

Part Time hourly

$11.00 per hour plus bi-weekly service charge distributions

This is for local hire only.

Must be able to work on Guam USA without any restrictions: US citizens, US permanent residents and residents of Federated States of Micronesia (FSM)

Must have health certificate

Experience as cook in restaurant or hotel kitchen is preferred

Must be flexible to work on weekends, holidays and inclement weather

Able to cook alone for buffet, a la carte (as per menu), and living station

Work with the team following the instruction of the chef supervisor. Prepare meals in accordance with portion and quality standards specified in standard recipes. Be mindful during preparation and operation, when working with food and materials, to minimize waste

Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments

Advice supervisor of low inventory items of food items

May occasionally interact with guests

Maintain a clean, neat and organized work area

Prepare meals for respective sections or outlets

Assist in all kitchen activities to ensure guests receive high quality food items in a timely manner

Organize the day's prepping for the cooks and restaurants; supervise line set-up and prepping

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed resort and government standards

Report all unsafe or malfunctioning equipment to the supervisor or manager

Maintain sanitation and cleanliness standards

Report any workplace injuries or illnesses

May assist with dishwasher, stewarding or other kitchen duties as assigned

Prepare and cooks meals for daily operations and employee meals as per menu, standard recipe, and chef's instruction

May assist with other duties as required

All kitchen staff follow kitchen SOP's as set by the department

All commis must be flexible to work in any kitchen department as per operational needs

Work with clean-as-you go approach in the kitchen

Must have the ability to multi-task several kitchen jobs as per operational needs

High school diploma is required

One year food preparation experience is preferred

Communication skills are utilized a significant amount of time when interacting with guests and employees

Basic math skills, reading, and writing are used frequently

Must be able to obtain a government-issued food handler's certification

Must be able to work nights, weekends, holidays, and during inclement weather

Fluent in English (speaking, listening, reading and writing)

Carrying or lifting items weighing up to 50 pounds

Standing, walking and moving about the kitchen

Bending, stooping, kneeling

Handling food and beverages, stoves, utensils, and other food service or culinary supplies and equipment

Health certificate

In return we'll provide you a competitive financial and benefits package which may include health (medical, dental & vision) insurance, a 401k plan with company match, paid time off and employee discount. A chance to become part of the global IHG family - opening a door to endless career opportunities. We're passionate about growing our talent. We'll provide the training & development you need to succeed & progress into your next role

Join us and you'll become part of the global IHG family Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives

IHG is an equal opportunity employer: minorities/females/disabled/veteran