Job Details

Executive Sous Chef

  2026-03-31     IHG Hotels & Resorts     Barrigada,GU  
Description:


IHG Hotels & Resorts - 801 Pale San Vitores Road - Responsibilities: Manage daily operations of multiple kitchens; Monitor food costs and inventory levels; Design menus and create new entrees for day-to-day operations and events; Coordinate and supervise kitchen staff; Ensure compliance with health, safety, and sanitary standards


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