Job Details

IHG Hotels & Resorts - 801 Pale San Vitores Road - Responsibilities: Manage kitchen team effectively to ensure a well-organized and motivated team deliver great product & service; Contribute towards menu creation and the managing and training of the kitchen team to deliver an excellent guest experience; Assist in managing food costs to contribute to Food and Beverage revenue; Ensure products are of a good quality and stored correctly in compliance with health & safety and food & safety regulations; Ensure consistency in great food production and presentation, in line with the high-quality standards expected by the Executive Chef and hotel standards