Job Details

Caesars Entertainment - - Responsibilities: Identify and prepare pantry and salad items; Prepare meats, poultry, seafood, vegetables, stocks, and sauces; Perform cooking techniques including broiling, sautéing, deep-frying, boiling, steaming, baking, and grilling; Complete production schedules, openings/closing checklists, requisitions, and daily team briefings; Instruct and communicate with subordinate employees in a professional manner