Job Details

Caesars Entertainment - - Responsibilities: Identify foods and understand proper handling, preparation, and storage; Prepare pantry and salad items and proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces; Perform cooking methods including broiling, sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling; Fill production schedules, openings and closing checklists, requisitions forms, and daily team briefings; Instruct subordinate employees in proper methods and procedures according to Scioto standards