Job Details

OhioHealth - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets and follows standardized recipes; Responsible for safe food handling practices, sanitation and maintenance of work area, notifies supervisors of equipment malfunctions; Balances cash register, handles cashiering duties, processes various payment methods, and maintains accuracy of deposits; Opens and closes cashiering procedures and assists with stock as needed; Interacts with customers to develop repeat business and address concerns