Job Details

The Chefs' Warehouse - - Responsibilities: Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed; Moves materials and items from receiving or production areas to storage or to other designated areas; Sorts and breaks down product by SKU, quantity and product type; Ability to use electric pallet jack as well as stand-up forklift is a must; Required to frequently ascend 25ft on cherry picker in a safety harness