Job Details

Delaware North - - Responsibilities: Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation; Assist in hiring, training, and mentoring team members, while creating a cohesive work environment; Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes; Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes; Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies