Job Details

Penn National Gaming - - Responsibilities: Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.; Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction.; Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service.; Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting.; Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas.