Job Details

OhioHealth - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets.; Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.; Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, records daily transactions.; Works independently to take customer orders and prepare special orders.; Other duties as assigned