Job Details

Bob Evans - - Responsibilities: Prepare orders following company recipes, carryout procedures, and plating standards; Ensure proper food handling and sanitation procedures are followed; Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals; Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods; Properly maintain and operate equipment effectively