Job Details

Giant Eagle - - Responsibilities: Clean and sanitize all china, silverware, flatware, pots and pans utilized in the day-to-day operation of the prepared food departments; Maintain compactor area to ensure cleanliness and eliminate odors; Perform regular cleaning/maintenance on all food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, tables and floors; Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety; Ability to tie a bale and empty balers as needed (cardboard and plastic), as well as transport bales to the designated area for pick up