Caesars Entertainment - - Responsibilities: Deliver internal and external guest service to Horseshoe Standards.; Prepare a variety of foods according to customers' orders and/or chefs' instructions, following approved procedures.; Reads food orders from computer printouts, and prepares food items according to established menu plans.; Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.; Wash, peel and/or cut various foods to prepare for cooking or serving.