Job Details

Penn National Gaming - - Responsibilities: Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines.; Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production stations as needed.; Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency.; Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles.; Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organized, and hazard-free.