Job Details

Bob Evans - - Responsibilities: Greet guest in a friendly, warm, and welcoming manner and escort guests to tables; Monitors guests' needs and the flow of the restaurant and seats guests accordingly; Handles cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards; Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest; Clears, sanitizes, and sets tables as needed; manages guests wait times by working with managers to quote accurate wait times