Job Details

Drury Hotels - - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and with clean-up.; Ensure kitchen and lobby area are clean and well organized.; Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.; Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.; Answer guest's questions using your knowledge of the hotel, area, and events.