Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner according to established standardized recipes and menus; Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures; Stock, rotate, date, and store product according to food safety standards and regulations; Maintain clean and organized kitchen, storage, and work areas; Comply with national/provincial regulations pertaining to occupational health and safety requirements and safety procedures including PPE, SDS, and Lockout Tagout procedures