Job Details

OhioHealth - - Responsibilities: Cleans and sanitizes trays, dishes, area equipment, walls, exhaust hoods, floors, fans, cabinets, freezers, refrigerators, etc.; Sets-up workstation, stock areas and serves customers in a friendly manner.; Receives, verifies against order and properly stores food and supplies.; Prepares and portions hot and cold items, according to production and area requisition sheets.; Takes and records all necessary temperatures and food safety standards on a scheduled basis.