Job Details

Job Description

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Keep all self-service beverage stations clean, stocked with cups, lids, coffee, tea, sugar and creamers; and make sure they are ready for use by casino patrons
• Cut all fruit and get all fruit trays ready for use at the bar
• Change Bag in a Box for soda all beverage stations when necessary
• Keep Service Bar area clean
• Assist Bar Backs when necessary and/or when instructed to do so my management
• Other duties as assigned by member of the Beverage Management team

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

• Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
• Must be at least 19. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.

EDUCATIONAL REQUIREMENTS:

• High School Diploma or equivalent.