Job Details

OhioHealth - - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets and standardized recipes.; Maintains safe food handling practices, cleanliness, sanitation, and proper use of equipment; notifies supervisors of malfunctions.; Cashes customers: opens/closes cash register, balances drawer, processes payments, and records transactions.; Interacts with customers, takes orders, addresses concerns, and develops repeat clientele.; Relieves and trains other positions as assigned and maintains the orderly appearance of equipment and work area.