Job Details

OhioHealth - - - Responsibilities: Prepares hot and cold foods for patients and retail customers according to production sheets.; Follows safe food handling practices and maintains cleanliness and sanitation of the work area and equipment.; Performs cashiering duties, balances cash drawer, processes deposits, and handles transactions.; Relieves and trains other positions as assigned and obtains necessary stock.; Takes customer orders, addresses customer concerns, and develops a clientele for repeat business.