Job Details

The Culinary Operations Manager plays a pivotal role in shaping a vibrant culture focused on learning, food appreciation, and superior execution. This individual will oversee the comprehensive food and beverage processes, ensuring guest satisfaction and financial success across all café outlets.

The manager will emphasize:

• Strategic procurement of high-quality ingredients
• Meticulous execution of culinary standards
• Efficient distribution of food and beverage offerings
• Strict adherence to health and sanitation regulations

If you're passionate about creating amazing food experiences and leading a talented culinary team, we encourage you to apply for this exciting opportunity!