Job Details

Physical Requirements: Being a Dough Specialist is intense work. As a Dough Specialist at Brenz, you will need to be able to quickly and accurately cut, chop, prepare, and properly store large amounts of food that meet our exacting standards. You will also need to be able to stand for their entire shift and work in hot or cold conditions while preparing the food.

Experience/Education: Previous kitchen experience is definitely preferred for this position. We need our Dough Specialist to work fast and follow directions and recipes accurately. Also knowing how to use and operate our kitchen's tools and equipment safely is required.

Other: The Dough Specialist must be at least 18 years old.