Job Details

When you work at The Avalon of Lewis Center, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!The Avalon of Lewis Center is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.Benefits are available and vary by employment status. Some benefits offered are:* Eligible for health benefits on the first of the month following 30 days of continuous employment!* Vision & Dental insurance* Life insurance* Retirement plan/ 401K* Tuition reimbursement* PTO/ sick time off* Holiday pay* Free meal for staff* Employee Recognition ProgramHere are a few of the daily responsibilities of a Line Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma* Minimum of one year restaurant/senior living or equivalent cooking experiencePay starts at $17/ hourWe're actively seeking candidates who not only resonate with our hospitality promises but also embody them in every interaction:* We greet you warmly, by name and with a smile.* We treat everyone with courteous respect.* We anticipate your needs and act accordingly.* We listen and respond enthusiastically in a timely manner.* We hold ourselves and one another accountable.* We make you feel important.* We embrace and value our differences.* We ask, "Is there anything else I can do for you?"* We maintain high levels of professionalism, both in conduct and appearance, at all times.* We pay attention to details.If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer & Drug-free Workplace