Job Details

CookColumbus, NCDuties/Responsibilities:* Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.* Operates large-volume cooking equipment such as griddles, grills, or deep fryers.* Prepares, washes, and cuts food to be cooked.* Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.* Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.* Performs other related duties as assigned.QualificationsRequired Skills/Abilities:* Excellent verbal and written communication skills.* Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.* Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.* Ability to work efficiently and quickly.* Must be able to work well as part of a team.* Must be able to work well under pressure.* Ability to maintain personal cleanliness.Education and Experience:* High school or vocational school coursework in kitchen basics, such as food safety, preferred.Physical Requirements:* Must be able to work early mornings, evenings, weekends, and holidays.* Must be able to lift up to 15 pounds at times.