Job Details

Rodizio Grill Kitchen Crew

  2025-12-27     Rodizio Grill Brazilian Steakhouse     Columbus,OH  
Description:

Description
As a team member of our Kitchen Crew, you'll play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will include, but not stay limited to:

  • Running the Salad Bar: Prepare and manage our vibrant salad bar, ensuring freshness, variety, and presentation that tantalizes taste buds.
  • Dishwashing: Maintain a clean and organized kitchen environment by efficiently washing and sanitizing dishes, utensils, and equipment.
  • Baking Fresh Appetizers: Delight our guests with your baking skills by crafting fresh and mouthwatering appetizers that complement our menu.
  • Salad Preparation: Assist in the preparation of various salads, meticulously following recipes, and guidelines to ensure consistency and flavor.

Qualifications: To excel in this role, you should possess:
  • A passion for food and a strong desire to contribute to a team-oriented kitchen environment.
  • Attention to detail and the ability to uphold high standards of cleanliness and hygiene.
  • Basic cooking skills and a willingness to learn and develop new culinary techniques.
  • Effective communication skills and the ability to work collaboratively with fellow kitchen staff.

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Physical setting:
  • Fine dining restaurant
  • Upscale casual restaurant

Shift:
  • Day shift
  • Night shift

Weekly day range:
  • Every weekend
  • Tuesday to Friday

Ability to commute/relocate:
  • Columbus, OH 43215: Reliably commute or planning to relocate before starting work (Required)


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