Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
At our company, we support your career growth and personal well-being.
Prepare high-quality food in a timely and efficient manner
Operate equipment and perform related duties in a safe manner
Complete all procedures scheduled during the shift without compromising the quality of work
Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
Completes cleaning duties, pulling trash, sweeping, mopping
Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
Stock nourishment rooms and assist with kitchen stocking
Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Minimum Qualifications
Preferred Qualifications
Equal Opportunity Employer/including Disabled/Veterans