Job Details

divh2Join Our Growing Family/h2pAt Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community./ppBakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm/Saturday, 10am-7pm / Sunday - Closed/ph3Accountabilities/Duties:/h3ulliFollows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals./liliEffectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes./liliPrioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly./liliEnsures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels./liliAdheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs./liliMonitors inventory of frosting supplies and notifies management when replenishment is required./liliEvaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues./liliCleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee./liliComplies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene./liliMaintains a consistent work attendance and punctuality record./li/ulh3Knowledge, Skills, and Abilities:/h3ulliCan understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. ulliPlease note that NbC recipes are available in English and Spanish./li/ul/liliUnderstands basic units of measurement used in the U.S./liliHas the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers./liliHas the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time./liliIs meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule./liliCan evaluate products, processes, information, and surroundings to determine compliance with standards./liliPossesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards./liliIs diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision./li/ulh3Education, Certifications and Work Experience Requirements:/h3ulliApplicants must be 18 years of age or older./liliWhile no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus./li/ulh3Work Availability:/h3pMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. Position is scheduled Monday-Friday between the hours of 8am-6pm and Saturday from 10am-6pm. Days leading up to major holidays are required./ppCompensation: $11.00 - $13.00 per hour/p/div