Job Details

Under supervision of the unit manager, serves as Storekeeper during operational periods and performs custodial duties during periods of non-operation; manages storeroom in receiving, storing, and distribution of food items, supplies, chemicals and equipment; receives, weighs, counts, unpacks and stores food supplies; issues food and requisitioned supplies; organizes and cleans store room and refrigerators; removes trash; position work hours are Monday-Friday, 6:00 a.m. until 2:30 p.m., with weekend hours as needed. Additional Information:Qualifications. Required: Ability to add, subtract, multiply and divide whole numbers, read and write simple sentences and communicate effectively; 1 course in record keeping or 1 month experience; 1 course in inventory control or 1 month experience or similar experience; ability to lift up to 100 lbs.; ability to operate a pallet jack. May be exposed to low temperatures while working cold storage items as well as high temperatures; will be exposed to ...Storekeeper, Inventory Control, Retail, Education, Student