The Brew Brothers Manager is responsible for the overall leadership and daily operations of the Brew Brothers restaurant, overseeing both Front of House (FOH) and Back of House (BOH) teams. This role mirrors that of a General Restaurant Manager, ensuring exceptional guest experiences, operational excellence, and team engagement in alignment with the values and mission of Caesars Entertainment. Key Responsibilities Leadership & Team Oversight Lead and manage FOH and BOH operations, ensuring seamless coordination and communication. Provide coaching, feedback, and development opportunities to team leaders and staff. Maintain a visible presence on the floor, engaging with guests and team members. Operational Excellence Ensure compliance with all company policies, health and safety regulations, and food service standards. Oversee inventory management, product ordering, and cost control to minimize waste and maximize profitability. Approve and manage staff schedules to ensure optimal coverag...Manager, Guest Experience, Leadership, Operations, Microsoft, Team Leader, Business Services