Job Details

We work 12 hour shifts, we have day and night shift available. You work 4 days one week, 3 days one week. We get paid every two weeks so a standard pay check would be 76 hours straight time and 8 hours over-time. Day shift is 6:00 am to 6:30 pm Night shift is 6:00 pm to 6:30 am 2 week schedule example (Week 1 Work: Monday, Tuesday, Friday Saturday Week 2 Work: Sunday, Wednesday, Thursday) Adheres to safe work practices, policies, and procedures. Follows Good Manufacturing Practices, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately. Operates equipment to maintain regulatory standards and compliance at all times. Mix batches of product in accordance with batching and kitting instructions. Responsible for accurately weighting of all ingredients to ensure consistent batching of products. Responsible for cleaning and production set up of...Blender, Operator, Lender, Mechanical, Night Shift, Equipment