Job Details

The Chefs' Warehouse - [Factory Worker / Utility Worker] As a Sanitation Worker at The Chefs' Warehouse, you'll: Clean, wash and sanitize meat, seafood and poultry processing areas; Prep Processing room for washing; Power down machines using appropriate procedures; Break down equipment for cleaning; Use high and low pressure water wash systems with water temperature between 120-140F; Use proper detergent and sanitizing chemicals following MSDS procedures...Hiring Immediately >>