Job Details

Provides direction and oversees the operations of all food and beverage activities including strategic, financial, guest service, team member engagement, and safety. Directs and assists all managerial personnel in establishing plans and organizational structure for their respective areas. Analyzes market trends and adjusts business plans to promote financial health and growth. Manages the work processes and procedures of departmental managers or supervisors. Develops or oversees departmental training programs. Reviews the performance, productivity and efficiency of managers or supervisors including but not limited to periodic evaluations and development of coaching techniques to motivate productivity. Prepares operating budgets, manages and analyzes all monthly F&B profit and loss statements versus budget and prior year. Monitors and forecasts food & beverage department revenues and expenses for scheduling and ordering needs. Generates revenue through menu engineering, pricing strategy...Beverage Director, Beverage, Director, Food, Customer Service, Operations, Restaurant