Job Details

This position is responsible for the cleaning and transport of soiled dishes, pots, pans, and utensils; cleaning and sanitation of carts, dish processing equipment, and work area. The position assists in other food service areas as needed.

Minimum Education Required

Per Classified Civil Svc Specs or equivalent combination of education and experience.

Minimum Qualifications

* Ability to read short sentences with common vocabulary. Foodservice experience desired

* Math Skills - add, subtract, multiply and divide

* Basic computer skills

* High School degree or equivalent

* 1 year external foodservice experience

* Pass pre-employment screening and physical exam