Screens patient medical records for nutritional risk factors and assessment needs, obtains clinical information, and provides nutritional care, basic dietary instructions, and general nutrition education.
Associate's Degree in Nutrition from an Academy of Nutrition and Dietetics (AND) approved program, required.
Dietetic Technician Registered, (DTR) or Registration Eligible with completion of exam within 3 months of hire, required.
Licensure Requirement: (Not Specified)
Occasionally: Bend/twist, Blood and/or Bodily Fluids, Communicable Diseases and/or Pathogens, Hand use: grasping, gripping, turning, Lifting / Carrying: 0-10 lbs, Loud Noises, Patient Equipment, Peripheral vision, Pushing / Pulling: 0-25 lbs, Reaching above shoulder, Squat/kneel
Frequently: Audible speech, Color vision, Depth perception, Seeing Far/near, Sitting, Standing, Walking
Continuously: Computer skills, Decision Making, Flexing/extending of neck, Hearing acuity, Interpreting Data, Problem solving, Repetitive hand/arm use
Additional Physical Requirements performed but not listed above: Talking on phone/in person - frequently
Associate's Degree, Decision Making and Critical Thinking - Working Knowledge (Meets Expectations), Dietary Guidelines - Working Knowledge (Meets Expectations), F109 Dietetic Technician Registered - Commission on Dietetic Registration, Medical Record Keeping - Working Knowledge (Meets Expectations), NCH Core Values - Basic Understanding (Meets Expectations), Nutrition Therapy - Working Knowledge (Meets Expectations), Patient and Care Giver Education - Working Knowledge (Meets Expectations)