Job Details

n. As a Cook, you will be responsible for producing and coordinating the preparation and service of all food items for team member cafeteria in accordance with hotel standard recipes or as otherwise instructed by supervisor. Specifically, you would be responsible for performing the following tasks to the highest standards:nn. Prepare food items according to designated recipes and quality standardsn. Maintain cleanliness and comply with food sanitation standards at all timesn. Stock and maintain designated food station(s)n. Visually inspect all food sent from the kitchenn. Practice correct food handling and food storage procedures according to federal, state, local and company regulationsn. Prepare requisitions for supplies and food items, as neededn. What are the benefits of working for Hilton? - n. Hilton is proud to support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment,...Cook, Cafeteria, Hospitality, Restaurant, Hotel, Team Member