Job Details

Come join us at Mother Angeline McCrory Manor! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've provided spiritually motived care for the elderly of Columbus for over 65 years. Caring for someone isn't just a job, it's a compassionate calling based on deep-rooted spiritual beliefs.

We are seeking to hire a Director of Dietary / Food Service / Executive Chef.

Dietary Director / Food Service Manager / Executive Chef Qualifications:

• Minimum of 2 years in food service management in a Skilled Nursing Facility.
• Associates degree in food service management or related required.
• Certified Dietary Manager (CDM) or Food Service Manager (FSM) certification required.
• Servsafe certification required.
• Must be able to operate standard food production equipment.
• Must have solid PC skills: MS Office Suite and other office equipment.
• Excellent communication skills including the ability to speak, write and read English.

Dietary Director / Food Service Manager / Executive Chef Introduction: The Dietary Director is responsible for the development, implementation, supervision, and ongoing evaluation of the dietary program in accordance with State and Federal regulations, to promote nutritional care designed to assist residents in attaining or maintaining their highest practicable well-being.

Dietary Director / Food Service Manager / Executive Chef Job Summary:

• Provide nutrition services according to policies and procedures, and federal and state requirements.
• Oversee the budget and purchasing of food and supplies, and the preparation, service, and storage of food.
• Recruit, interview, hire, train, coach, evaluate, reward, discipline, and terminate employees in cooperation with human resources department as needed.
• Develop work schedules to ensure adequate staff to cover each shift.
• Follow standards and procedures for preparing food.
• May be required to act as lead Chef up to 3 days per week.
• Maintain the food service department and equipment in clean, compliant and working condition.
• Determine resident diet needs and develop appropriate dietary plans in cooperation with Registered Dietitian and in compliance with physician's orders.
• Work with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident's medical condition.
• Address all concerns are resolved, improved, or addressed to improve the resident's nutritional status and eating function.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Mother Angeline McCrory Manor can offer you:

• A compassionate, caring workplace that values you and your unique abilities
• Student Loan Forgiveness Guidance
• Health (Aetna), Dental, Vision, HSA with employer contribution
• Benefits start 1st of the mo. following 30 days
• Flexible Spending Account
• Fully paid life and short-term disability insurance
• Retirement Plan
• Employee Assistant Program
• Generous Paid-time-off that begins accruing immediately
• Compassionate environment
• Lower staff to resident ratios to allow for more complete care of those entrusted to us.

Why Choose Mother Angeline McCrory Manor and The Villas at St. Therese?

"To clasp the hand of an aged person and give meaning to the autumn of life." - Venerable Mary Angeline Teresa

Please consider joining our team working where The Difference is Love℠!

Mother Angeline and The Villas at St. Therese are Equal Opportunity Employers and adhere to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

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