We are currently hiring for an Entry-Level Laboratory Technician to perform Quality Assurance testing on food products! This is a long-term career opportunity with potential for growth and this particular site will focus on testing sauces and salad dressings primarily.
An ideal candidate will have a Bachelors Degree in a scientific field such as Food Science, Chemistry, Microbiology, Biology, Biochemistry, or something similar. We may also be open to candidates with an Associates Degree in a Scientific field or industry laboratory experience.
This role will start out at roughly $22/hour, but will bump up to $25/hour after a 6 month training period!
The Lab Technician will be doing basic QA/QC lab testing. The candidate will work in 3 area's after pulling samples from the plant floor: