Job Details

Job Description

ESSENTIAL DUTIES & RESPONSIBILITIES:

•Must ensure that all food on food line is restocked, maintained at required temperatures and is distributed according to set portion controls at all times.

•Responsible for the cleanliness of the food line and ensures that all areas are kept up to corporate standards for public space viewing.

•Responsible for making sure plates are ready before sending out to tables, including but not limited to; ensuring sides and sauces are added, wiping down plates, and ensuring they make it to the proper location.

•All other duties as assigned.

EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:

Maintain a professional and friendly demeanor when responsibilities involve customer relations. Must also be capable of interaction with all levels of management and present a professional manner at all times. Must be physically able to lift up to 30lbs, bend, stoop, climb, and reach with or without reasonable accommodation.

Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.

Must be at least 18. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation.