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Our Restaurant Managers are responsible for overseeing the kitchen and dining room to ensure a positive experience for all Team Members and Guests. They manage hourly Team Members while leading all operational and administrative functions inside the restaurant. If you’re hungry for career growth in the food-service industry, we want to hear from you!
We are seeking fun, dependable, and high-energy leaders to join our team as full-time Restaurant Managers.
About the Job:
Chili’s was born in Dallas, Texas in 1975. Since then, we’ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. Our Team Members work in a positive environment that is committed to our Purpose to ‘Connect, Serve, and Give to Create the Best Life.’
Federal law require that we verify the identity and work eligibility of all new hires.
If you'd like to be considered for this position, please submit your cover letter and up-to-date resume by clicking the “APPLY FOR THIS JOB!” link provided below.
We are an Equal Opportunity Employer.
Do not contact this company in solicitation of any product or service.